Sake is an alcoholic beverage brewed primarily from rice and water. It resembles white wine in appearance, ranging from almost transparent to slightly yellow. The 13%–17% alcohol content of many sake varieties is slightly higher than that of wine, but sake also has a mild taste with little acidity, bitterness or astringency.
Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars before being converted to alcohol.
There are a lot of different types of Sake, with different rice, different handling after fermentation, each all of them have different characteristics and unique.
Gyoza Gyoza is known for the extensive range of Japanese beverages; with our trustworthy supplier we import Sake we have the most choices of Japanese Sake in Melbourne CBD.